Almond and rum truffles
You can place a bamboo toothpick or skewer into each luscious treat before packaging them as a gift.
|250 g||Dark chocolate|
|125 g||Unsalted butter|
|1 cup||Sliced almonds|
- Break the chocolate into pieces. Place the cream and the chocolate into a heatproof bowl over a pot of boiling water. Heat until the mixture is smooth.
- Cut the butter into small pieces. Beat into the chocolate mixture until all the butter is mixed in. Stir in the rum.
- Chill mixture for 3 hours. Roll mixture into balls then coat in sliced almonds. Store in the fridge.
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