Almond and rum truffles
5/12/2012
You can place a bamboo toothpick or skewer into each luscious treat before packaging them as a gift.
Ingredients
| 250 g | Dark chocolate |
| 3 tbsp | Cream |
| 125 g | Unsalted butter |
| 2 tbsp | Rum |
| 1 cup | Sliced almonds |
Directions
- Break the chocolate into pieces. Place the cream and the chocolate into a heatproof bowl over a pot of boiling water. Heat until the mixture is smooth.
- Cut the butter into small pieces. Beat into the chocolate mixture until all the butter is mixed in. Stir in the rum.
- Chill mixture for 3 hours. Roll mixture into balls then coat in sliced almonds. Store in the fridge.
Makes 18
Wine Match
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