Kumara and thyme gratin
( SERVES 4 )

Kumara and thyme gratin

NZ Woman's Weekly 13/12/2012

see more recipes by

Your
Rating:

Ratings: No ratings yet

2

RELATED RECIPES

This is comfort food with a twist.

Ingredients

(You can click on ingredients to see more related recipes)

1 kg Kumara, peeled and chopped
30 g Butter
¼ cup Milk
1 Egg
2 tbsp Fresh thyme, chopped
¼ cup Parmesan cheese, grated
1 Orange, zested
1 Salt & freshly ground pepper, to season

Topping

¼ cup Parmesan cheese, grated
¼ cup Gruyere cheese, grated
½ cup Breadcrumbs, fresh
1 tbsp Fresh Italian parsley, chopped
20 g Butter, chopped

Directions

  1. Preheat oven to 180degC. Lightly grease a 24 x 16 x 7cm deep oven-proof dish.
  2. Cook kumara for 15 minutes in a large saucepan until tender. Drain and return to pan, add butter, milk and egg, then mash.
  3. Add thyme, parmesan and orange zest. Mix well and season. Spoon into the prepared dish.
  4. Combine all the topping ingredients in a bowl, then sprinkle on top of the mash.
  5. Bake for 45-50 minutes until golden. Serve.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

$ VIEW DEAL

SPONSORED CONTENT

Related Recipes

Cajun vegetable stew

Cajun vegetable stew

This appears difficult, but only because of the number of ingredients – it’s deliciously easy!

NZ Woman's Weekly Annabelle White
Curry roast kumara and bacon salad

Curry roast kumara and bacon salad

Heat oven to 200 degC. Cut peeled and halved lengthways kumara in large chunks and place in a bowl. ; Drizzle the kumara with...

NZ Woman's Weekly
Roasted Kumara & Bacon & Salad

Roasted Kumara & Bacon & Salad

Preheat the oven to 200 degC. ; Peel the kumara and cut into 2cm cubes. Place in a roasting pan with the oil and black pepper....

Regional Newspapers Jan Bilton 4

Comments