Melon ball shots 15/12/2012 Annabelle White Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 Serves 6 Fresh, fruity and light. Print Ingredients ¼ Honeydew melon, peeled and seeded ¼ Rock melon, peeled and seeded 150 g Bocconcini, drained and torn ½ cup Mint leaves, chopped 1 Lemon, zest and juice 1 tbsp Olive oil 100 g Prosciutto, torn 1 Cracked pepper, freshly + Add to shopping list Directions Using a melon baller, scoop balls from melons and place in a large bowl. Add the next 4 ingredients and mix well. Season. Spoon mixture into 12 small shot glasses or 6 large shot glasses. Top with prosciutto, then serve. Comments You must login to add a comment + Submit Comment Load More
15/12/2012
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