Courgette, tarragon and parmesan frittatas
Ready in 35 minutes, makes 24. 30g butter; 1 red onion, finely chopped; 2 tsp French tarragon, chopped...
|1||Red onion, finely chopped|
|2 tsp||Tarragon, french, chopped|
|1 tsp||Garlic and herb salt|
|¾ cup||Parmesan cheese, grated|
|1 to taste||Pepper, freshly ground|
- Heat butter in a saucepan, then add the onion and tarragon. Saute for 10 minutes.
- Turn oven to 180 degC. Spoon mixture into well-greased 6cm-wide pattie tins. You will need two trays with 12 pattie tins on each.
- Place courgette on top of the mixture in each pattie tin, then whisk the eggs and garlic salt together.
- Fill each pattie tin with egg mixture and sprinkle with grated parmesan.
- Bake for 15 minutes then cool for 1 minute. Serve after seasoning with black pepper.
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