Grilled ham & peach salad

NZ Woman's Weekly 8/1/2013

Annabelle White

Your
Rating:

Ratings: No ratings yet

Grilled ham & peach salad is a healthy recipe to use up that leftover ham!

Ingredients

1 tbsp	Extra virgin olive oil
4	Peaches, stoned and halved
200 g	Ham, thickly sliced
2 cups	Mixed salad leaves, cos, rocket, watercress
½ cup	Pecans, toasted and chopped
1 to taste	Salt & freshly ground pepper

Dressing

1 tbsp	Extra virgin olive oil
1 tbsp	Balsamic vinegar, (white)
1 tbsp	Honey
1 tsp	Wholegrain mustard
1 clove	Garlic, crushed

Directions

Brush a char-grill with oil, then set heat to high. Cook peaches, cut side down, for 2 minutes. Set aside.
Cook ham on grill, 3 minutes each side, until coloured. Tear into bite-sized pieces.
Arrange mixed leaves, peaches and ham on a platter. Sprinkle pecan nuts on top.
Dressing: Mix together all ingredients and season. Drizzle over salad, then serve.

Cook's tip: This fruit and meat salad shows the flexibility of the grill. If your grill needs cleaning, you can ‘wipe it’ with half a lemon (flesh side down)