1. Make a bed of salad leaves and add the finely chopped spring onions.
2. Slice the strawberries and halve the grapes. Spread these around the salad.
3. Toss the cranberries amongst the ingredients.
4. Peel the mango and slice into segments towards the stone. Do this over a bowl to collect all the juices. When you've extracted all the slices you can, squeeze the stone to extract the remaining mango juice.
5. Place the mango slices over the salad and drizzle the juice across it.
6. Scatter the toasted slivered almonds as a topping.

Dressing

1. Shake well together and dress the salad just before serving.