Grilled ham and fig pizza
( SERVES 4 )
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|300 g||Ham, leg, sliced|
|2 tbsp||Olive oil, plus extra for brushing|
|1 tsp||Lemon, rind|
|1||Salt & freshly ground pepper, to season|
|240 g||Goat's cheese, crumbled|
|½ cup||Caramelised onion jam|
|2||Flat bread, large|
- Preheat oven to 200degC. Heat a chargrill pan over high heat. Brush the ham with oil and cook for 1-2 minutes each side or until lightly browned. Set aside.
- Place the oil, thyme leaves, lemon rind, salt and pepper in a bowl and mix to combine. Brush the figs with the thyme oil and cook, cut-side down, for 2 minutes or until lightly charred. Set aside.
- Place the flatbreads on lightly greased baking trays and brush with the thyme oil. Spread with the goat's cheese and top with the caramelised onion. Bake for 8-10 minutes or until the base is crisp and golden. Top with the ham, figs and mint leaves to serve.