Green bean, sugar snap pea and cranberry salad

Green bean, sugar snap pea and cranberry salad

NZ Herald 4/12/2012

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Serves 6

Ingredients

¼ cup Red wine vinegar
1 clove Garlic
1 tsp Caster sugar
1 to taste Sea salt and cracked black pepper
250 g French green beans, trimmed
250 g Snap peas, trimmed and halved
¼ cup Pine nuts, toasted
¼ cup Dried cranberries, sweetened

Directions

  1. Place the vinegar, garlic, sugar, olive oil, salt and pepper in a bowl and whisk to combine.
  2. Cook the beans and sugar snap peas in a large saucepan of salted boiling water for 2 minutes or until tender.
  3. Drain and refresh under cold water. Place on a dish and sprinkle with the pine nuts and cranberries.
  4. Drizzle with the red wine vinegar dressing to serve.

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