Vanilla and jam biscuits
( SERVES 32 )
15/10/2012
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Ingredients
(You can click on ingredients to see more related recipes)
| 200 g | Unsalted butter, softened |
| ½ cup | Brown sugar |
| 1 | Egg |
| 1 tbsp | Golden syrup |
| 1 tsp | Vanilla essence/extract |
| ½ cup | Plain flour |
| 1½ cups | Self raising flour |
| 1 to spread | Strawberry jam |
Vanilla Filling
| 80 g | Unsalted butter |
| 1 cup | Icing sugar, sifted |
| 1 tsp | Water, warm |
| 1 tsp | Vanilla essence/extract |
Directions
- Preheat oven to 180 degC.
- Place the butter and sugar in an electric mixer and beat for 8-10 minutes or until pale and creamy.
- Add the egg, golden syrup, vanilla and flours and beat until a dough forms.
- Roll teaspoonsful of the dough into balls and place on baking trays lined with non-stick baking paper. Lightly press to flatten.
- Bake for 8-10 minutes or until just golden.
- Place on a wire rack to cool completely.
- To make the vanilla filling, place the butter, icing sugar, water and vanilla in a bowl and whisk until smooth.
- Spread half the biscuits with the filling and jam. Sandwich with the remaining biscuits.
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