Tzatziki style cucumber, yoghurt and dill dip

Tzatziki style cucumber, yoghurt and dill dip
Warren Elwin

Bite 10/12/2012

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This delicious yoghurt-based dip is perfect for serving with crackers, crostini or fresh bread for nibbles.

Ingredients

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1 Cucumber
1 clove Garlic, crushed
1 Lemon, zest and juice
1 handful Fresh dill, chopped
1 Green chilli, finely chopped
1 cup Greek yoghurt
½ cup Creme fraiche
1 tsp Sugar
1 pinch Salt & freshly ground pepper

Directions

  1. Peel, grate and squeeze the liquid out of 1 cucumber.
  2. In a bowl mix cucumber with 1 clove crushed garlic. Add the zest of a lemon, a handful of chopped fresh dill, 1 small, finely chopped green chili, 1 cup Greek yoghurt, ½ cup creme fraiche, and 1 tsp sugar.
  3. Season to taste with lemon juice, salt and pepper and chill well before serving.

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