Tzatziki style cucumber, yoghurt and dill dip
This delicious yoghurt-based dip is perfect for serving with crackers, crostini or fresh bread for nibbles.
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|1 clove||Garlic, crushed|
|1||Lemon, zest and juice|
|1 handful||Fresh dill, chopped|
|1||Green chilli, finely chopped|
|1 cup||Greek yoghurt|
|½ cup||Creme fraiche|
|1 pinch||Salt & freshly ground pepper|
- Peel, grate and squeeze the liquid out of 1 cucumber.
- In a bowl mix cucumber with 1 clove crushed garlic. Add the zest of a lemon, a handful of chopped fresh dill, 1 small, finely chopped green chili, 1 cup Greek yoghurt, ½ cup creme fraiche, and 1 tsp sugar.
- Season to taste with lemon juice, salt and pepper and chill well before serving.