Ginger sponge drops with raspberries

Ginger sponge drops with raspberries

Photo by Babiche Martens

Viva 3/12/2012

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Ingredients

2 Eggs
½ cup Caster sugar
½ cup Self raising flour
2 tsp Ground ginger
½ cup Raspberries
1 tsp Sugar
2 tsp Crystallised ginger, finely chopped
1 to spread Whipped cream

Directions

  1. Preheat oven to 190 degC. Grease or line a baking tray.
  2. Beat the eggs and sugar until thick and pale.
  3. Sift the flour and ginger then fold into the egg mixture.
  4. Using a spoon, drop in small spoonfuls on to the tray and bake for 10 minutes. Let cool.
  5. Crush the raspberries with the sugar then add the crystallised ginger.
  6. Sandwich the drops with a little whipped cream and the raspberry filling.

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