Coronation chicken Bruschetta

Coronation chicken Bruschetta
Al Brown

Bite 26/11/2012

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Just trust me on this one, the Brits love this sort of combo.

Ingredients

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1 loaf Ciabatta bread
1 splash Extra virgin olive oil
2 cups Chicken, cooked and chopped
1 squeeze Mayonnaise
2 tbsp Apricot jam
1 sprinkle Curry powder
1 handful Dried currants

Directions

  1. Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
  2. Place some chopped, cooked chicken in a bowl and bind together with mayonnaise and a little apricot jam.
  3. Taste as you go, using enough of each to reach your desired creaminess and sweetness.
  4. Fold through some curry powder to give it colour and kick then add dried currants to finish it off. Season to taste.
  5. Stack high on bruschetta and think of the Queen.

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