Rhubarb soda
( SERVES 10 )

Rhubarb soda
Bevan Smith

Bite 19/11/2012

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A non-alcoholic option for pre-Christmas drinks and the perfect way to cool down this summer. 

Rhubarb soda

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600 ml Rhubarb syrup, see recipe below
1½ Ltr Sparkling mineral water

Rhubarb syrup

20 stalks Red rhubarb, roughly chopped
4 cups White sugar
2 Ltr Water, cold
2 tsp Citric acid

Directions

  1. Fill 10 tall glasses with ice and pour 60ml of rhubarb syrup (below) into each.
  2. Fill with sparkling mineral water and serve immediately.
  3. Rhubarb syrup: Place rhubarb, sugar and cold water into a large pot and bring to the boil over a high heat. 
  4. Reduce temperature and simmer for 15 minutes.Remove from heat, stir in citric acid and pass through a fine sieve, squeezing out as much juice as possible.
  5. Cool rhubarb syrup until completely cold. Keep in the fridge for up to 2 weeks.

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