Prawn and avocado cocktail
A classic recipe that deserves a comeback this Christmas.
(You can click on ingredients to see more related recipes)
|1 squeeze||Tomato paste|
|1 dash||Worcestershire sauce|
|1 dash||Tabasco sauce|
|1 handful||Cooked prawn|
|1 handful||Cos lettuce leaves|
- Make a seafood cocktail sauce by blending mayonnaise, a little tomato paste, a dash of Worcester sauce, a dash of tabasco, a squeeze of lemon and, if you like, a glug of brandy.
- Season to taste then fold through cooked prawns and avocado balls made by using a melon baller (dress these with a little lemon juice to stop browning).
- Arrange some small cos lettuce leaves in glass dishes or bowls (I used crystal coupe dishes) and spoon in your prawn and avocado mix.
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