Prawn and avocado cocktail

Prawn and avocado cocktail

NZ Herald 19/12/2011

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A classic recipe that deserves a comeback this Christmas.

Ingredients

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1 squeeze Mayonnaise
1 squeeze Tomato paste
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 squeeze Lemon
1 optional Brandy
1 handful Cooked prawn
1 Avocado
1 handful Cos lettuce leaves

Directions

  1. Make a seafood cocktail sauce by blending mayonnaise, a little tomato paste, a dash of Worcester sauce, a dash of tabasco, a squeeze of lemon and, if you like, a glug of brandy.
  2. Season to taste then fold through cooked prawns and avocado balls made by using a melon baller (dress these with a little lemon juice to stop browning). 
  3. Arrange some small cos lettuce leaves in glass dishes or bowls (I used crystal coupe dishes) and spoon in your prawn and avocado mix.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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