Baked persimmons with cardamom and yoghurt
( SERVES 2 )
Delicious, simple, and cheap dessert! For variety use pears instead of persimmons.
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- Preheat oven to 180°C. Peel the fruit if preferred, and cut into quarters.
- Lay in a baking dish and drizzle over the honey.
- Bruise the cardamom pods with the flat side of a knife so the seeds are visible and the flavour will be released. Tuck among the fruit.
- Pour over the water and bake for 30 minutes before serving with the yoghurt.