Savoury mini muffins
15/10/2012
make the kids’ lunchtimes that much more exciting with this tasty treat.
Ingredients
| 1 | Onion, small, finely diced |
| 5 | Bacon rashers, finely diced |
| ½ cup | Parsley, chopped |
| 1 cup | Cheddar cheese, grated |
| 1 cup | Flour |
| ½ tsp | Baking powder |
| 1 to taste | Salt & freshly ground pepper |
| 1 | Egg |
| 1 cup | Milk, or buttermilk |
| 1 | Sesame seeds, to sprinkle on the top of muffins |
Directions
- In a bowl combine onion,bacon, parsley,cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
- Beat 1 egg with milk (or buttermilk).Add to dry ingredients and mix together gently.
- The “batter” should be wet. Use more milk accordingly.
- Spoon into a greased mini muffin pan, sprinkle with sesame seeds, and bake at 180 degC for 30-40min until puffed and golden.
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