Savoury mini muffins
make the kids’ lunchtimes that much more exciting with this tasty treat.
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|1||Onion, small, finely diced|
|5||Bacon rashers, finely diced|
|½ cup||Parsley, chopped|
|1 cup||Cheddar cheese, grated|
|½ tsp||Baking powder|
|1 to taste||Salt & freshly ground pepper|
|1 cup||Milk, or buttermilk|
|1||Sesame seeds, to sprinkle on the top of muffins|
- In a bowl combine onion,bacon, parsley,cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
- Beat 1 egg with milk (or buttermilk).Add to dry ingredients and mix together gently.
- The “batter” should be wet. Use more milk accordingly.
- Spoon into a greased mini muffin pan, sprinkle with sesame seeds, and bake at 180 degC for 30-40min until puffed and golden.