Savoury mini muffins

Bite 15/10/2012

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Warren Elwin

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make the kids’ lunchtimes that much more exciting with this tasty treat.

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1	Onion, small, finely diced
5	Bacon rashers, finely diced
½ cup	Parsley, chopped
1 cup	Cheddar cheese, grated
1 cup	Flour
½ tsp	Baking powder
1 to taste	Salt & freshly ground pepper
1	Egg
1 cup	Milk, or buttermilk
1	Sesame seeds, to sprinkle on the top of muffins

In a bowl combine onion,bacon, parsley,cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
Beat 1 egg with milk (or buttermilk).Add to dry ingredients and mix together gently.
The “batter” should be wet. Use more milk accordingly.
Spoon into a greased mini muffin pan, sprinkle with sesame seeds, and bake at 180 degC for 30-40min until puffed and golden.