Merguez sausage pasta

Merguez sausage pasta

Photo by Tamara West

Bite 5/11/2012

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Sausages are a great addition to this pasta in sumac cream sauce.

Merguez sausage pasta

1 packet Ribbon pasta
1 packet merguez sausage
1 bunch Choy sum
1 handful Mint leaves, chopped

Sumac cream sauce

½ cup Yoghurt
1 Lemon, zest and juice of
1 clove Garlic, crushed
½ tbsp Sumac powder
1 tbsp Olive oil
1 to taste Salt & freshly ground pepper

Directions

  1. Cook some ribbon pasta and roast some merguez sausages. 
  2. Slice the sausages and toss them through the hot pasta with chopped choy sum leaves and some mint leaves. 
  3. Stir through enough sumac cream sauce (see recipe below)to taste.
  4. Sumac cream sauce

Sumac cream sauce

  1. Mix ½ a cup of yoghurt with the zest and juice of a lemon, 1 clove of garlic crushed, ½ a Tbsp of sumac, 1 Tbsp of olive oil, and salt and freshly ground black pepper.

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