Quick-pickled asparagus rolls
1/10/2012
Ingredients
| 2 cups | White wine vinegar |
| ½ cup | Water |
| 1 tbsp | Pickling spice |
| 3 tbsp | Brown sugar |
| ½ tsp | Salt |
| 2 bunches | Asparagus, trimmed |
| 1 loaf | White bread, sandwich bread |
| 1 to taste | Butter |
Directions
- Mix wine vinegar, water, pickling spice, brown sugar and salt in a pot and stir over a medium heat until hot.
- Pour this liquid over a couple of bunches of trimmed asparagus and leave to pickle overnight, or until cool.
- Cut the crusts off a loaf of sliced fresh white sandwich bread, butter one side and roll around asparagus spears.
Wine Match
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