Quick-pickled asparagus rolls
|2 cups||White wine vinegar|
|1 tbsp||Pickling spice|
|3 tbsp||Brown sugar|
|2 bunches||Asparagus, trimmed|
|1 loaf||White bread, sandwich bread|
|1 to taste||Butter|
- Mix wine vinegar, water, pickling spice, brown sugar and salt in a pot and stir over a medium heat until hot.
- Pour this liquid over a couple of bunches of trimmed asparagus and leave to pickle overnight, or until cool.
- Cut the crusts off a loaf of sliced fresh white sandwich bread, butter one side and roll around asparagus spears.
This dish is best matched with
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