Spinach and chicken salad with japanese-style dressing
( SERVES 4 )
20/6/2005
Ingredients
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| 3 | Chicken breasts, skinless |
| 2 tbsp | Sesame oil |
| 150 g | Baby spinach |
| 1 | Red pepper, seeds removed, finely sliced |
| ¼ cup | Japanese pickled ginger |
| 2 sheets | Nori sheets |
Japanese-style dressing
| ¼ cup | Mirin |
| 1 tbsp | Sesame oil |
| 3 tbsp | Light soy sauce |
| 1 | Lemon, juiced |
Directions
- Slice chicken into strips. Heat a frying pan with sesame oil and stir-fry chicken for 5 minutes to cook. Remove to cool.
- Toss cold chicken strips, spinach, sliced red pepper and pickled ginger in a large bowl. Cut nori into strips.
- Whisk dressing ingredients together, drizzle over salad and toss well.
- Arrange on a serving platter and sprinkle with nori and sesame seeds to serve.
Wine Match
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