Bread and butter with berries and lemon
Bread and butter pudding pretty much involves all the ingredients being combined in a bowl, baked in a cake tin until golden, puffed up and just set. With plenty of lemon zest added and served with berries, it is deliciously fresh while still tasting rich
|200 ml||Cream, (plus extra cream to serve)|
|1 cup||Caster sugar|
|1||Lemon, (finely grated zest of 1 lemon)|
|8 slices||Crusty baguettes, (2cm slices)|
|20 g||Butter, (softened)|
|1 cup||Mixed berries|
- Preheat oven to 180 degC. Line an 18cm cake tin.
- In a large bowl, whisk together the eggs, milk, cream, sugar and lemon zest.
- Butter the baguette then add to the bowl, combine to break up the bread and then let soak up the liquid for 30 minutes.
- Spoon the mixture into the tin and bake for approximately 40 minutes or until golden and just set. Serve with berries and cream.
This dish is best matched with
$ VIEW DEAL