Chicken Caesar stack sandwich

NZ Herald 17/9/2009

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Serves 4

As the weather warms up and our thoughts turn to spending more time outdoors, the best choice for a delicious lunch is the humble sandwich. With fillings as decadent or as light as you like, sandwiches are the ultimate packed lunch.

Ingredients

400 g	Chicken breasts
12 slices	Sourdough bread
8	Bacon - rindless
1	Baby cos lettuce
1 to drizzle	Olive oil
1 to serve	Parmesan cheese

Caesar mayonnaise

½ cup	Egg mayonnaise
¼ cup	Parmesan cheese, grated
2	Anchovies, finely chopped
1 tsp	Dijon mustard
1 clove	Garlic, crushed

Directions

To make the Caesar mayonnaise, place the mayonnaise, anchovies, garlic, parmesan and mustard in a bowl and mix well to combine. Set aside.
Preheat oven to 200C. Place chicken and bacon on a baking tray and brush with oil. Roast for 10-12 minutes or until the chicken is cooked through and the bacon is crispy. Slice the chicken, set aside and keep warm.
Spread 8 slices of the bread with the Caesar mayonnaise, top with the chicken, bacon and lettuce and sprinkle with parmesan. Layer two together and sandwich with another slice of bread.
Repeat with remaining sandwiches.