Tuna, Walnut & Apple Salad
( SERVES 2 )

Sealord SUGGESTS

Photo by Kieran Scott

31/5/2011

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Serve this refreshing salad with a chunk of crusty French bread on the side and turn meal time into something special. Recipe by Nicola Hudson

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190 g	Sealord Tuna Sensations Lemon Pepper, (2 tins)
¼ cup	Walnuts, freshly toasted
4 cups	Rocket leaves
¼ cup	Raisins
½	Red apple, finely sliced
4 tbsp	Balsamic vinegar
8 tbsp	Rice bran oil

Gently mix together Tuna, walnuts, rocket leaves, raisins and apple. Divide between two serving bowls.
In a small jar mix together balsamic vinegar and oil and shake until combined. Drizzle dressing over the salads.

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