Teriyaki Tuna Rice Paper Rolls
Photo by Kieran Scott
Get creative and try your hand at these delicious rice paper rolls. A great authentic asian taste and they are easier than they look to make. Makes 8. Recipe by Nicola Hudson.
|190 g||Sealord Tuna Sensations Teriyaki, (2 tins)|
|8||Rice paper rounds|
|¼||Telegraph cucumber, sliced|
|1 handful||Mesclun leaves|
- Soak one rice paper sheet in a bowl of warm water until almost soft.
- Pull out of the water and lay on a clean bench.
- At the top in the centre, place three mesclun leaves, grated carrot, cucumber and 1/4 can of Tuna.
- Fold up lower half and then roll.
Repeat all of the above steps with the rest of the rice paper.
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