Sweet Thai Chilli Tuna Burger

Sealord SUGGESTS

Photo by Kieran Scott

31/5/2011

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Serves 4

A great burger always goes down a treat and for that something special try making these tuna burgers and serving with salad, relish and hand cut chips. Recipe by Nicola Hudson

Ingredients

370 g	Sealord Tuna Sensations Sweet Thai Chilli
2 cups	Potatoes
2 cups	Kumara
2 tbsp	Breadcrumbs
2 tbsp	Butter
2 cm	Rice bran oil
2	Spring onions
1	Avocado
1	Lettuce
1 to serve	Caramelised onion jam
4	Burger buns

Directions

Mash the cooked kumara and cooked potato together when cooked with butter.
Mix in Sealord Tuna Sensations Sweet Thai Chilli and finely diced spring onions.
Form into 4 patties and coat in breadcrumbs.
Pan fry or BBQ in Rice Bran oil until golden on both sides.
Cut a burger bun almost in half and spread with onion jam. Add lettuce, tuna patty, and sliced avocado.

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