Apple, boysenberry and white chocolate crumbles
5/5/2005
Serves 6
Ingredients
| 567 g | Canned apple slices |
| 2 cups | Boysenberries, fresh or frozen |
| 100 g | Butter |
| 1 cup | Self raising flour |
| ¾ cup | Sugar |
| ½ cup | Rolled oats |
| ½ cup | Desiccated coconut |
| ¾ cup | White chocolate, roughly chopped |
Directions
- Combine canned apple slices with boysenberries and divide this mixture between 6 large ramekins.
- Preheat oven to 180 degC.
- To make crumble, rub butter into the flour until crumbly. Stir in sugar, oats, coconut and chopped white chocolate.
- Sprinkle crumble mix over apples and boysenberries.
- Bake for 10-15 minutes until golden brown.
- Serve hot, preferably with lashings of cream or yoghurt.
Related Recipes
Chocolate whoopie pies with berry compote creme
To make the chocolate whoopie pies: Set oven to 180 degC and line 3 trays with baking paper. Beat sugar and butter together...
Grant Allen
Caramelised Apple Slice Tart
Thaw pastry and unroll on to a baking tray. Cut to fit the tray if necessary. Sprinkle with sugar and bake at 220 degrees C...
3
Parisian apple custard cake
½ cup flour 2 teaspoons baking powder 2 tablespoons sugar 2 eggs 2 teaspoons vanilla essence ¼ cup safflower oil (or canola oil...
Comments