Red salmon & rocket pasta
( SERVES 2 )

Sealord SUGGESTS

Photo by Kieran Scott

31/5/2011

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Try this salad during the warmer months and enjoy the treat you give your taste buds. Recipe by Nicola Hudson

(You can click on ingredients to see more related recipes)

210 g	Sealord red salmon
4 cups	Penne pasta
2 tbsp	Olive oil
½	Onion, chopped
1 tsp	Garlic, crushed
2 tbsp	Capers
½ cup	Fresh basil
2 cups	Rocket
2 tbsp	Pine nuts
1 to drizzle	Oil, (lemon)
1	Cracked black pepper, to season

Cook the pasta according to packet instructions. Once cooked, drain thoroughly and put in a large bowl.
Heat the olive oil in a large frypan over a medium heat. Sauté the onion and garlic in the pan until onions are translucent. Add Salmon and capers to the onion and garlic. Mix lightly and remove from heat.
Add to pasta and toss to combine. Fold through rocket and basil and then sprinkle pinenuts. Top with cracked pepper and drizzle over lemon oil.

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