Mini Salmon burgers

Sealord SUGGESTS

Photo by Kieran Scott

31/5/2011

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Serves 4

Great healthy burgers for kids and don't be surprised if adults sample a few as well. Recipe by Nicola Hudson

210 g	Sealord Pink Salmon Skinless & Boneles
2	Eggs
1 cup	Fresh chives
3	Tomatoes
1	Red onion
1 cup	Chutney
1 to grease	Butter
8	Burger buns
2 cups	Rice bran oil
1 to taste	Salt & freshly ground pepper

In a bowl, mix together Salmon, eggs, fresh breadcrumbs with salt and pepper to taste. Using your hands, divide mixture into 8 small patties. Heat rice bran oil in a large fry pan, and then cook the patties until browned on both sides.
Partially slice through buns and butter (optional). Then add chutney, lettuce, sliced red onion, and tomato as well as the Salmon patty – in any order you like!
Serve immediately.

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