Mini Salmon burgers
Photo by Kieran Scott
Great healthy burgers for kids and don't be surprised if adults sample a few as well. Recipe by Nicola Hudson
|210 g||Sealord Pink Salmon Skinless & Boneles|
|1 cup||Fresh chives|
|1 to grease||Butter|
|2 cups||Rice bran oil|
|1 to taste||Salt & freshly ground pepper|
- In a bowl, mix together Salmon, eggs, fresh breadcrumbs with salt and pepper to taste. Using your hands, divide mixture into 8 small patties. Heat rice bran oil in a large fry pan, and then cook the patties until browned on both sides.
- Partially slice through buns and butter (optional). Then add chutney, lettuce, sliced red onion, and tomato as well as the Salmon patty – in any order you like!
- Serve immediately.
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