Classic Crumb Hoki
( SERVES 6 )
Serve our classic crumbed hoki with mini potato bakes as a family meal, perfect for the after work dinner panic.
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|1 cup||Grated cheese|
|1 to taste||Salt & freshly ground pepper|
|1 to serve||Mesclun leaves|
|480 g||Sealord Hoki Classic Crumb|
- Preheat oven to 180°C.
- Mix grated potato, finely diced onion, egg, cream, salt and pepper (to taste) in a large bowl.
- Divide mixture between six greased ramekin dishes and then pour over any excess liquid. Top with grated cheese.
- Cook in oven for 30 minutes. Once cooked, serve with Hoki and mesclun salad.
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This dish is best matched with
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