Caramelised Onion & Tuna Tarts
( SERVES 4 )

Sealord SUGGESTS

Photo by Kieran Scott

31/5/2011

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Ratings: 4.0 / 5 FROM 1

Made with Cheddar Cheese Pastry, these scrummy tarts are perfect lunch box fillers. Makes 16. Recipe by Nicola Hudson.

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2 cups	Plain flour
250 g	Butter, diced
200 g	Cheddar cheese, grated
1	Salt & freshly ground pepper, to season

2 cans	Sealord Tuna Sensations Tomato & Basil, 185g each
¾ cup	Caramelised onion jam
2 tbsp	Parsley, chopped
2	Eggs
50 ml	Milk

Preheat oven to 180°C.
To make the pastry, place all the pastry ingredients into a food processor and blend until combined.
Roll out pastry on a clean dry surface sprinkled with some extra flour, then divide between greased regular muffin tins.
Mix Tuna, caramelised onion and parsley together. Dived mixture between the pastry lined tins.
Mix together eggs and milk in a small bowl then pour over mixture in tins.
Bake for 20 minutes.

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