Kidney bean dip
I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak up a few drinks.
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|1 can||Red kidney beans, drained and rinsed|
|½||Red onion, finely chopped|
|½||Red chilli, deseeded and finely chopped|
|1 handful||Fresh coriander, chopped|
|1 to serve||Peanut oil|
|1 to taste||Salt & freshly ground pepper|
- Put everything into a blender and stream in peanut oil until you have a smooth firm purée.
- Season with salt and pepper.