Courgette and Mint Bruschetta
( SERVES 3 )
A trendy item on restaurant menus, bruschetta makes an easy, satisfying meal.
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|2 tbsp||Fresh mint|
|3 tbsp||Feta cheese|
|2 tbsp||Extra virgin olive oil|
|1 pinch||Sea salt flakes|
|1 pinch||Cayenne pepper|
|6 slices||Feta cheese|
|1 garnish||Fresh mint|
|6 slices||Ciabatta bread|
- Turn on the grill/fan function in the oven. Slice the ciabatta in generous diagonal slices. Grill in the oven, turning once, until the bread is toasted. Remove from the oven and keep warm.
- Finely grate the courgettes, then squeeze out all the moisture by placing the gratings in a sieve and pushing down on them with a paper towel. Place the grated courgette in a bowl with the mint, garlic, feta, oil, salt and cayenne and combine well.
- Serve on toasted ciabatta bread with a thin slice of feta and a mint sprig on top.