Bruschetta or Toasted Bread
26/5/2012
A trendy item on restaurant menus, bruschetta makes an easy, satisfying meal.
Ingredients
| 6 slices | Ciabatta bread |
| 3 tbsp | Olive oil |
| 2 | Garlic cloves |
| 1 tsp | Garlic salt |
Directions
- Turn on the grill/fan function in the oven. Slice the ciabatta in generous diagonal slices. Mix the olive oil, finely chopped garlic and salt together and brush generously on both sides of the bread. Grill in the oven, turning once, until the bread is toasted. Remove from the oven and keep warm.
Wine Match
Related Recipes
Slow-Roasted Tomato, Broccoli, Asparagus and Parmesan Bruschetta
A trendy item on restaurant menus, bruschetta makes an easy, satisfying meal.
Baked red curry chicken and eggplant sandwich
Preheat oven to 200 degC. Lay the chicken in a dish. ; Mix together the curry, coconut cream, lemon and salt then spoon over...
Amanda Laird
Courgette and Mint Bruschetta
A trendy item on restaurant menus, bruschetta makes an easy, satisfying meal.
Lauraine Jacobs
3
Comments