Seared scallops with lime
27/1/2005
Serves 2
Ingredients
| 20 | Scallops, cleaned, and 20 half shells scrubbed clean |
| 1 splash | Sunflower oil |
| 2 tsp | Sesame oil |
| 1 tbsp | Fish sauce |
| 2 | Limes, zested and juiced |
| ½ tsp | Sugar |
| 2 | Kaffir lime leaves, very finely sliced |
Directions
- Heat a frying pan, toss scallops in a little sunflower or olive oil.
- Sear scallops in two batches in the hot pan for 30-60 seconds on each side.
- Remove one scallop to each half shell.
- Mix remaining ingredients together, adjust the proportions of dressing ingredients if necessary to taste.
- Pour a little dressing over each scallop to serve.
Wine Match
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