Chocolate, fig and almond christmas salami
21/12/2004
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Ingredients
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| 1 kg | Dried figs |
| ½ cup | Dark chocolate, chopped |
| ½ cup | Almonds, whole peeled |
| ½ cup | Pineapple, dried |
| ½ cup | Pistachio nuts |
| ¼ cup | Brandy |
| 2 tsp | Vanilla essence/extract |
| 1 tsp | Mixed spice |
Directions
- Blend figs in food processor. In a large bowl mix figs with remaining ingredients then divide the mixture into three.
- Roll into a salami shape and then seal with food-wrap to make a smooth, round shape.
- When ready to serve roll the salami in icing sugar.
- Cut thin slices and serve with espresso coffee.
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