Chocolate, fig and almond christmas salami
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|1 kg||Dried figs|
|½ cup||Dark chocolate, chopped|
|½ cup||Almonds, whole peeled|
|½ cup||Pineapple, dried|
|½ cup||Pistachio nuts|
|2 tsp||Vanilla essence/extract|
|1 tsp||Mixed spice|
- Blend figs in food processor. In a large bowl mix figs with remaining ingredients then divide the mixture into three.
- Roll into a salami shape and then seal with food-wrap to make a smooth, round shape.
- When ready to serve roll the salami in icing sugar.
- Cut thin slices and serve with espresso coffee.