White Hot Chocolate with Orange

Listener 14/5/2011

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Lois Daish

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150 g	White chocolate
200 g	Sweetened condensed milk, (½ a can)
1 cup	Cream
3	Oranges

Chop the chocolate into small chunks and put in a pot with the sweetened condensed milk and cream.
Heat gently until the chocolate melts, then add the juice(of 3 oranges) and zest(of 1 orange). Stir until smooth and store in the fridge.
To use, stir a tablespoon or two into a glass of hot milk.
Grate a little extra zest on top. Another way to make a rich hot chocolate base to store and use as needed, is to make a cocoa and sugar syrup.
Like ganache, this is a versatile commodity to have in the fridge.
You can heat it to use as a sauce for ice cream or to serve over poached pears.