Chilli roasted corn wheels
( SERVES 6 )
18/11/2004
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Ingredients
(You can click on ingredients to see more related recipes)
| 6 | Corn cob |
| ¼ cup | Olive oil |
| 2 | Garlic cloves, crushed |
| 1 tsp | Chilli flakes |
| 1 to taste | Salt & freshly ground pepper |
| 3 tbsp | Fresh coriander, chopped. Or use parsley if preferred. |
Directions
- Heat oven to 200 degC. Chop corncobs into 2cm thick rounds and place in an oven pan.
- Drizzle with olive oil and scatter with garlic, chilli flakes and salt and pepper.
- Toss well to evenly coat the wheels of corn.
- Place in oven and roast for 15 minutes or until golden brown, tossing once during cooking.
Remove from the oven and sprinkle with chopped coriander or parsley. - Serve hot as a vegetable dish or cold as a salad.
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