Pear and Walnut Salad with Toasted Sesame Dressing
31/10/2009
Serves 4
The pears in this salad need to be ripe but firm; for a well-balanced lunch, add a large slice of grilled haloumi cheese.
Ingredients
| 4 cups | Salad leaves |
| 1 bunch | Radishes |
| 2 | Spring onions |
| 3 | Pears |
| 75 g | Walnuts |
Toasted Sesame Dressing
| ¼ cup | Olive oil |
| 2 tsp | Sesame oil |
| 2 tsp | Cider vinegar |
| 1½ tbsp | Soy sauce |
Directions
- Wash the lettuce leaves in plenty of water and dry in a salad spinner or drain well, then tear into bite-sized pieces. Place all the ingredients in a large bowl. To serve, add several tablespoons of dressing and gently toss to coat.
- To make the dressing, put all ingredients in a small jar and shake well.
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