Pear and Walnut Salad with Toasted Sesame Dressing
The pears in this salad need to be ripe but firm; for a well-balanced lunch, add a large slice of grilled haloumi cheese.
|4 cups||Salad leaves|
Toasted Sesame Dressing
|¼ cup||Olive oil|
|2 tsp||Sesame oil|
|2 tsp||Cider vinegar|
|1½ tbsp||Soy sauce|
- Wash the lettuce leaves in plenty of water and dry in a salad spinner or drain well, then tear into bite-sized pieces. Place all the ingredients in a large bowl. To serve, add several tablespoons of dressing and gently toss to coat.
- To make the dressing, put all ingredients in a small jar and shake well.