Lazy Lemon Pie
( SERVES 8 )
31/5/2012
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Crumb crust:
(You can click on ingredients to see more related recipes)
| 250 g | Wine biscuits |
| 125 g | Butter |
| 1 | Lemon |
Filling
| 1 tsp | Gelatine |
| 2 tbsp | Water |
| ¾ cup | Lemon curd |
| 1 cup | Cream |
Directions
- Combine the crushed biscuits, butter and lemon rind.
- Press on to the sides and base of a well-greased 18cm loose-based cake pan or 20cm pie plate. Chill.
- Soak the gelatine powder in the water for 5 minutes.
- Dissolve over hot water or in the microwave.
- Combine with the lemon curd or lemon honey.
- Whip the cream until thick. Fold into the lemon mixture.
- Pour into the prepared crumb crust.
- Chill for several hours, until set.
- Serve topped with more whipped cream or fresh berries dusted with icing sugar.
Wine Match
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