City Mission Lemon Cordial

Listener 3/9/2005

Lois Daish

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Imaginative drinks from the lemon.

Carefully pare the rind from the lemons with a potato peeler.
Put the sugar and rind into a food processor and blend until you have yellow sugar. Place this mixture into a large bowl and add half the boiling water, stirring to ensure that the sugar is dissolved.
Squeeze the lemon juice and add to the sugar mixture along with the rest of the boiling water, the tartaric acid and the Epsom salts. Strain into bottles and seal.
Store in the refrigerator. Dilute with water to drink.