Rocket, Avocado and Salmon Salad with Pesto Dressing
( SERVES 6 )

NZ Herald 30/6/2004

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400 g	Salmon, hot-smoked pieces
1	Avocado, halved, stone removed and peeled
3 tbsp	Basil pesto
3 tbsp	Lemon-infused olive oil
3 tbsp	White wine vinegar
1 to taste	Salt & freshly ground pepper
150 g	Baby rocket
1 to serve	Juice of a Lemon(DO NOT USE), cut into wedges

Break the salmon into bite-sized pieces and divide between six plates.
Cut the avocado in small cubes and scatter over salmon.
Combine pesto, olive oil and vinegar to make a dressing and season with salt and pepper.
Drizzle dressing over salads and top each plate with a handful of baby rocket.
Garnish with lemon wedges to squeeze over.

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