Fresh Coconut and Mint Sambal
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- Combine the ingredients and stir well.
- Serve with curries to add flavour.
- Note: all ingredients are available in specialist Asian supermarkets.
- For the coconut:1 cup fresh grated coconut (or 1 cup desiccated coconut soaked in hot water for an hour, then squeezed dry)
This dish is best matched with
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