Fresh Coconut and Mint Sambal 23/7/2011 see more recipes byLauraine Jacobs Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 0 RELATED RECIPES left Banana Coconut Bread Lemon coconut tarts Coconut, courgette and rosewater cakes Coconut crusted prawn skewers Coconut ginger sponge cakes with mango Coconut and rosewater puddings Coconut lemon syrup cake Lemon curd and coconut slice Creamy cranberry coconut ice right Print Ingredients (You can click on ingredients to see more related recipes) 1 cup Desiccated coconut 1 tsp Salt 1 Red chilli 2 tbsp Lime juice ½ Red onion ½ cup Fresh mint + Add to shopping list Directions Combine the ingredients and stir well. Serve with curries to add flavour. Note: all ingredients are available in specialist Asian supermarkets. For the coconut:1 cup fresh grated coconut (or 1 cup desiccated coconut soaked in hot water for an hour, then squeezed dry) Wine Match This dish is best matched with Sparkling $ VIEW DEAL SPONSORED CONTENT Related Recipes Lime Lamingtons A twist on traditional lamingtons. When making the jelly, add lime or lemon juice to the boiling water for extra tang. Make... Jan Bilton Spiced scrolls with coconut-chocolate filling Mix sugar, water and yeast together in a small bowl. Leave for approximately 10 minutes until frothy. Heat milk, brown sugar,... 1 Coconut macaroons Macaroons are a lovely, chewy-textured, sweet treat and they also happen to be wheat and gluten free! Makes 30 Comments You must login to add a comment + Submit Comment Load More
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