Tamarind Chicken with Cashews
( SERVES 4 )
26/5/2004
RELATED RECIPES
Ingredients
(You can click on ingredients to see more related recipes)
| 1 to fry | Vegetable oil |
| 4 | Chicken breasts, skinless |
| 1 cup | Tamarind concentrate |
| 2 cm | Fresh ginger, finely grated |
| ¼ tsp | Chilli powder |
| ¼ cup | Liquid honey |
| 4 tbsp | Light soy sauce, to taste |
| ½ cup | Toasted cashew nuts |
| 1 garnish | Fresh coriander, chopped |
Directions
- Preheat oven to 180 degC. Heat a frying pan, add a little oil and brown chicken breasts for 1-2 minutes on each side. Transfer to an oven pan.
- Combine tamarind concentrate, ginger, chilli, honey and soy sauce to taste with cup cold water and pour this over the chicken.
- Place in oven to roast for 20 minutes or until chicken is just cooked through.
- Slice each chicken breast into three to serve, spoon over sauce and scatter with cashew nuts and coriander to garnish.
Wine Match
Related Recipes
Chicken with raspberry vinegar sauce
Surprise your guests with the tangy treat of chicken laden with raspberry vinegar sauce.
Jan Bilton
2
Thai green curry with pumpkin
Into a processor or mortar and pestle place the garlic, lemongrass, ginger, shrimp paste, peanut oil, cumin, turmeric and...
Angela Casley
Roasted asparagus and bacon rolls with pesto chicken
A simple, easy and cost effective mid-week meal.
Comments