Roast Rosemary Veges
|4 tbsp||Extra virgin olive oil|
|6 sprigs||Fresh rosemary|
|1 to taste||Salt & freshly ground pepper|
- Preheat the oven to 200 degC. Peel and cut the vegetables into pieces. Halve the garlic bulb.
- Take a large roasting pan and toss all the veges together with the oil, rosemary, salt and pepper. Roast the vegetables in the oven for 60-75 minutes until golden and tender.
- Serve on a large heated platter.