Lime and Chilli 'Jam'

Listener 17/1/2010

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Bring the water and palm sugar(grated) to the boil and simmer until it has thickened slightly and turned a light caramel colour.
Remove from the heat and leave to cool.
Halve the chillies, then scrape out the seeds using a small knife. Chop the flesh as finely as possible, then add to the palm-sugar syrup.
Grate the zest from the lime, squeeze its juice into the mixture, then stir to combine.
Store in a sealed jar in the refrigerator.