Passionfruit-roasted nashi with feijoa fool
( SERVES 4 )

Passionfruit-roasted nashi with feijoa fool

Regional Newspapers 24/4/2012

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Ingredients

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4 Nashi pear
8 tsp Butter
8 tsp Brown sugar
8 tsp Passionfruit pulp
½ cup Cream
2 tbsp Icing sugar
3 Feijoas
1 garnish Ground cinnamon

Directions

  1. Preheat the oven to 180 degC. Lightly butter a small baking pan.
  2. Halve the nashi crosswise. Use a teaspoon to scoop out the cores.
  3. Divide the butter, brown sugar and passionfruit pulp evenly into the centres of the nashi.
  4. Bake for 20-25 minutes, until tender.
  5. Meanwhile, whip the cream and icing sugar until thick. Mash in the feijoas and fold in.
  6. Serve the nashi warm accompanied by the feijoa fool sprinkled with a little cinnamon.

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