Pumpkin seed slice
9/7/2012
RELATED RECIPES
A muesli-type of slice. Great for an after-sport snack.
Ingredients
(You can click on ingredients to see more related recipes)
| 50 g | Butter |
| ½ cup | Brown sugar |
| ¼ cup | Honey |
| 200 g | Pumpkin seeds |
| ½ cup | Cornflakes |
| ½ cup | Self raising flour |
| ½ cup | Rolled oats |
| ½ cup | Sultanas |
Directions
- Preheat the oven to 170 degC.
- Line a 20cm square cake tin or similar with baking paper.
- Chop butter and add with the brown sugar and honey in a microwave-proof bowl.
- Cook for one minute or until the butter is melted. Mix well, until sugar has dissolved.
- Crush cornflakes and combine with pumpkin seeds, flour, rolled oats and sultanas in a bowl.
- Stir in the butter mixture and mix well. Lightly press into pan.
- Bake for 20-25 minutes, until golden.
- Cool completely. Cut into bars or squares.
Wine Match
Related Recipes
Caramel Oat Slice
Preheat oven to 180 degC. Beat together first measure of butter and brown sugar until creamy. Add vanilla, flour and ...
9
Honey spice cupcakes
Heat oven to 160degC fan bake. Grease a 12-hole muffin tin or line with paper cases. Place cubed butter, brown sugar and honey...
Pear and cornflake crumble
4 pears, peeled and quartered 2 tbsp honey 2 tbsp cold water Juice of 1 lemon CoRNFLAKE CRUoBLE¾ cup flour 75g butter, cubed¹/³...
Comments