Slow cooked chicken with vegetables
A bouquet garni is a bunch of fresh herbs such as thyme, rosemary, parsley and a bay leaf tied together with cotton or string.
|1 tbsp||Olive oil|
|10||Boneless chicken thighs|
|1 to taste||Salt & freshly ground pepper|
|1½ cups||White wine|
|250 g||Button mushrooms|
- Dice and saute bacon in a frying pan, until coloured. Push to one side.
- cube the carrot, parsnip, onion and crush the garlic, add oil to the pan and saute until soft.
- Place in slow cooker.
- Dust chicken with flour and paprika and rub in. Put chicken on vegetables. Add remaining ingredients.
- Cover and cook for five hours on low.
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